Arequipa Excursiones & Tours

Come and enjoy a city rich in culture, tradition and history

Welcome to the second most important city in Peru, Arequipa, presents an extraordinary opportunity to learn about its history, customs and traditions. As the capital of the region, it has an exclusive atmosphere, offering its visitors colonial streets, where volcanic ashlar stone walls can be seen, which were used for more than three generations, and currently house financial institutions, restaurants, galleries, museums, embassies, shopping centers, etc. Arequipa also has intangible reserves such as the Pampa Cañahuas forest park, and the Salinas & Aguada Blanca reserves, which is the ideal place for the exclusive habitat of the wild South American camelid animals “vicuñas, guanacos”. Llamas and alpacas are domesticated. Other natural beauties are the Colca and Cotahuasi valley and canyon, the Misti, Chachani, Ampato, Sabancaya volcanoes, the Mirador de los Andes, the lime kiln, hot springs in Chivay. Definitely worth a visit.

Delicious Gastronomy of Arequipa

Arequipa’s culinary scene is a testament to its rich cultural heritage, making it a paradise for food lovers. The city’s gastronomy is known for its bold flavors, unique ingredients, and traditional preparation methods that have been passed down through generations. Here are some standout dishes and culinary experiences to savor when visiting:

1. Rocoto Relleno One of Arequipa’s most iconic dishes, rocoto relleno features a spicy red pepper stuffed with a savory filling of ground beef, onions, olives, and hard-boiled eggs, all baked under a cheesy crust. The dish perfectly balances spiciness and richness, making it a must-try.
2. Adobo Arequipeño Adobo Arequipeño is a hearty pork stew marinated with chicha de jora (a traditional fermented corn drink), garlic, and local spices. Typically enjoyed as a breakfast dish, especially on Sundays, it pairs wonderfully with fresh bread and exemplifies the warmth of Arequipa’s cuisine.
3. Ocopa Arequipeña This dish showcases the region’s use of fresh ingredients and vibrant flavors. Ocopa is made from boiled potatoes topped with a creamy sauce of huacatay (a Peruvian herb), peanuts, cheese, and aji amarillo. The rich, aromatic sauce is what makes this dish unique and delightful.
4. Picanterías: The Heart of Tradition For a truly authentic experience, visiting a picantería is essential. These traditional eateries serve a variety of Arequipa’s beloved dishes in a communal setting. Here, you can sample chupe de camarones (shrimp chowder), cuy chactado (fried guinea pig), and other regional specialties.
5. Desserts and Sweets No meal is complete without tasting some local sweets. Queso helado, a traditional frozen treat made with milk, cinnamon, and coconut, is perfect for cooling off after a spicy meal. It’s often sold by street vendors, adding to the charm of the experience.
6. Beverages Pairing these dishes with local beverages such as chicha de jora or a pisco sour brings out the full spectrum of flavors. These drinks, deeply rooted in Peruvian culture, complement the region’s cuisine and enhance the overall dining experience.

Pure adrenaline

If you are looking for more adventure, you can go trekking, mountaineering, rafting, or mountain biking in the Colca Valley. The ultimate destination will always be the majestic Colca Canyon, one of the deepest in the world, which welcomes tourists alert to admire the king of the Peruvian Andean skies: the majestic condor.